Baked Sprouts Bati

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Baked Sprouts Bati. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Sprouts Bati is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Baked Sprouts Bati is something that I have loved my whole life.

Many things affect the quality of taste from Baked Sprouts Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sprouts Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked Sprouts Bati using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Baked Sprouts Bati:

1. 1/2 cup FOR DOUGH - Atta/ wheat flour -
2. Besan/ gram flour - 1/2 cup
3. 2 tablespoons Oil/ tel -
4. to taste Salt/ namak
5. 1 cup FOR STUFFING - Sprouts/ moth -
6. 1/4 cup Chopped capsicum/ shimla mirch -
7. 1/4 cup Chopped tomato/ tamatar -
8. 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
9. 2 tablespoon Chopped coriander leaves/ dhaniya patta -
10. to taste cumin powder, red chilli powder, garam salt according
11. 1 tablespoon Lemon juice/ neembu ras -
12. 1 tablespoon Ghee -

Steps to make to make Baked Sprouts Bati

1. Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
2. Crush the sprouts and mix all ingredients of stuffing
3. Divide the dough into 6 equal parts and make flat balls. Roll all balls using rolling pin making thick rotis.
4. Put 1 tablespoon of stuffing at the center of the roti and cover from all the sides and then make stuffed balls from them.
5. Put all the balls on a baking tray and bake it in preheated oven at 180 degrees C for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all baatis.
6. Healthy and yummy 'Baked Sprouts Bati' is ready to be served with chutney/ dal.

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So that is going to wrap it up for this special food How to Make Quick Baked Sprouts Bati. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!