کشمیری چائے (Pink Tea)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, کشمیری چائے (Pink Tea). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

کشمیری چائے (Pink Tea) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. کشمیری چائے (Pink Tea) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from کشمیری چائے (Pink Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare کشمیری چائے (Pink Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make کشمیری چائے (Pink Tea) is As Per Choice. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook کشمیری چائے (Pink Tea) estimated approx 35-40 Min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook کشمیری چائے (Pink Tea) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make کشمیری چائے (Pink Tea):

1. 5 Cup Water
2. 3 tbs Pink Tea Leaves
3. 5 Green Elaichi
4. 1/4 tsp Salt
5. 1/4 tsp Baking Soda
6. 1 Badyaan ka Phool
7. 1 Piece Daar Cheeni
8. Liquid Milk As Per Choice
9. Sugar As Per Taste
10. Crushed Dry Fruits As Per Taste

Instructions to make to make کشمیری چائے (Pink Tea)

1. Pan Mein 3 Cup Thanda Pani Daal kar Boil Anay Dein Phir Green Elaichi, Badyaan ka Phool,Daar Cheeni,Pink Tea Leaves,Daal kar Mix krain.
2. Boil Anay lagy to Baking Soda or Salt Add kar Dein Ab Medium Slow Flame py 20-22 Min tak Pkayen k Kehwa Pkk kar half Hojye.
3. After 20 Min Kehwa Pkk jaye to More 2 Cups Full Chilled Water Add Krain or 5 Min k Liye Or Pkayen Qehway ka Color Change Hojye to Flame off kar k Kehwa ko Thanda kar Lein Strain kar k Kisi Airtight Box Mein Daal kar 4-5 Days k liye Fridge Mein Store kar Lein.
4. Jab Pink Tea Bnani ho 2 Cup Tea k liye 2 Cup Milk ko Achi Trha Boil kar Lein Apny Taste k Mutabiq Sugar Add Krain or Half 1/3 Cup Kehwa Shamil kar k 1 Min tak Boil krain Crushed Dry Fruits Add kar k Mix krain
5. Pink Tea Ready to Serve 😍😍
   More Crushed Dry Fruits ki Topping Krain Enjoy Delicious Homemade Fresh Pink Tea ☕☕
6. 😋😋😋😋

As your experience as well as confidence grows, you will certainly find that you have more all-natural control over your diet plan and also adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a little more or less spicy, you can make easy modifications to attain this goal. In other words, start making your recipes on time. When it comes to standard cooking abilities for novices you do not need to learn them yet just if you master some easy food preparation techniques.

This isn't a total overview to fast and also very easy lunch recipes yet its great food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy کشمیری چائے (Pink Tea). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!