Avocado Omelette

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Avocado Omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado Omelette is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Avocado Omelette is something that I've loved my entire life.

Many things affect the quality of taste from Avocado Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Omelette estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Avocado Omelette using 13 ingredients and 8 steps. Here is how you cook that.

I've been making omelettes with different kinds of veggies and whatnot inside over the last couple weeks (inspired by Jamie Oliver's omelette recipe here on Cookpad). I wasn't sure how this would be with avocado, but it turned out super good!

Makes a big filling omelette for one person, or split it in half to share with someone if you're eating with some other side dishes.

The avocado filling is like a simple guacamole. You can play with the mix-ins to create your own customized version :)

Ingredients and spices that need to be Take to make Avocado Omelette:

1. Avocado filling:
2. 1 small-medium avocado
3. 1 Tbsp diced onion (soak in water for a few minutes if sharp)
4. 1 tsp fresh lemon or lime juice (about 1 wedge)
5. 1 spoon plain yogurt or sour cream (optional)
6. to taste salt & pepper
7. 1 sprig fresh cilantro
8. Omelette:
9. 2 eggs
10. 1 splash milk or dashi
11. 2 pinches salt or to taste
12. 2 tsp olive oil or butter for frying pan
13. Fresh cilantro or dill to garnish

Steps to make to make Avocado Omelette

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)

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So that's going to wrap it up for this exceptional food How to Make Ultimate Avocado Omelette. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!