Baked Parmesan Swai Fish Fillet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Baked Parmesan Swai Fish Fillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Baked Parmesan Swai Fish Fillet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Parmesan Swai Fish Fillet estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Baked Parmesan Swai Fish Fillet using 9 ingredients and 5 steps. Here is how you cook that.

This dish is awesome!! Hope you enjoy it!!

Ingredients and spices that need to be Take to make Baked Parmesan Swai Fish Fillet:

1. 8 oz Swai fish fillet
2. 1 tbsp Butter or Margarine - Softened
3. 1 tbsp Mayonnaise
4. 2 tsp Lemon juice
5. 2 tsp Grated Parmesan cheese
6. 1 tsp Onion Powder
7. 1 tsp Crushed Sweet Basil
8. 1 tsp Ground Black Pepper
9. 1 tsp Celery salt (or very tiny chopped celery)

Steps to make to make Baked Parmesan Swai Fish Fillet

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

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So that's going to wrap it up for this exceptional food How to Make Award-winning Baked Parmesan Swai Fish Fillet. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!