Fluffy Chewy Soft Bread

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fluffy Chewy Soft Bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy Chewy Soft Bread is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Fluffy Chewy Soft Bread is something which I have loved my entire life.

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As for the number of servings that can be served to make Fluffy Chewy Soft Bread is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fluffy Chewy Soft Bread using 7 ingredients and 7 steps. Here is how you cook it.

I created this recipe because I wanted to make very light and chewy bread.

I think this bread is softer than baby's bum!

This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.

If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

Ingredients and spices that need to be Get to make Fluffy Chewy Soft Bread:

1. 240 grams Bread flour
2. 60 grams Cake flour
3. 200 ml Milk
4. 30 grams Sugar
5. 25 grams Butter
6. 4 grams Salt
7. 5 grams Dry yeast

Instructions to make to make Fluffy Chewy Soft Bread

1. Put all the ingredients in a bread machine, and turn on the "bread dough course"
2. When it's done, take out the dough, shape into balls, and punch down to let the air out. Divide into 16 pieces. (I use a knife for that.)
3. Line a baking sheet with parchment paper. Reshape the dough and arrange them on the baking sheet so that they don't touch each other.
4. Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.
5. Gently press down in the middle of each roll with the back of a knife to make a line. Put in the oven for 30 minutes at 40℃ for the second rising.
6. Preheat the oven to 170℃. In the meantime, dust the tops evenly with cake flour using a tea strainer.
7. When the oven has heated up, turn down the temperature to 160℃, and bake for 17 minutes to finish.

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So that's going to wrap this up for this special food Recipe of Ultimate Fluffy Chewy Soft Bread. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!