Chana Heart Veg Platter

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chana Heart Veg Platter. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chana Heart Veg Platter is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chana Heart Veg Platter is something that I have loved my whole life.

Many things affect the quality of taste from Chana Heart Veg Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Heart Veg Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chana Heart Veg Platter using 21 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chana Heart Veg Platter:

1. 2 cups black chana, soaked overnight
2. 1/4 onion, sliced
3. 1 inch ginger
4. 2 cloves garlic
5. 2 dried red chilli
6. 1 green chilli
7. 5 cloves
8. 1 inch cinnamon
9. 1 black cardamom
10. 1/2 tsp pepper
11. 1 tsp coriander seeds
12. 1 tsp cumin / jeera
13. 1/4 tsp Turmeric Powder
14. 1/2 tsp salt
15. 2 cups water
16. 3 tbsp besan / gram flour, roasted
17. 2 tbsp mint, finely chopped2 tbsp mint, finely chopped
18. 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
19. 1 tsp lemon juice1 tsp lemon juice
20. 1/2 tsp salt½ tsp salt
21. oil for fryingoil for frying

Steps to make to make Chana Heart Veg Platter

1. Firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle.
   drain off the water and blend coarsely without adding any water.
   further add 3 tbsp roasted besan.
   also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
2. Mix well making sure all the spices are combined well.
   further grease hand with oil and prepare patties.
   now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes
3. Flip and fry both the sides on medium flame till it turns golden and crisp.
   finally, serve veg shami kebab with onion, lemon and green chutney

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So that's going to wrap it up for this special food Recipe of Favorite Chana Heart Veg Platter. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!