Leftover biscuits tea time cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Leftover biscuits tea time cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover biscuits tea time cake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Leftover biscuits tea time cake is something that I've loved my whole life.

Many things affect the quality of taste from Leftover biscuits tea time cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover biscuits tea time cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover biscuits tea time cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover biscuits tea time cake estimated approx 35-40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Leftover biscuits tea time cake using 6 ingredients and 13 steps. Here is how you can achieve that.

#LMK

Everyone like cake and especially kids, they just one love it. Here is very easy recipe to make biscuits cake. You can use many kinds of biscuits, I just use broken biscuits like glucose, cookies,rusks also.

Ingredients and spices that need to be Make ready to make Leftover biscuits tea time cake:

1. 20-25 biscuits
2. 3/4 cup milk or as per need
3. 1 tbsp thandai powder
4. 1/2 tsp Baking powder
5. 1/4 tsp Baking soda
6. as required Pistachio or any nuts for garnishing

Instructions to make to make Leftover biscuits tea time cake

1. Preheat oven to 180 degree Celsius.
2. Grease the cake tin and keep aside.
3. Grind the leftover biscuits.
4. In a mixing bowl take biscuit crumbs mix. Add milk a little by little. Mix well to form a batter.
5. Add the thandai powder, mix well.
6. Now add baking soda and power. Mix well.
7. Tranfer the batter into the grease tin.
8. And garnish with chopped pistachio.
9. Keep the tin in the oven and bake it for 35-40 minutes or depends on your oven temperature.
10. Insert a toothpick in the center of the cake. If comes out clean,it means the cake is ready.
11. Let the cake cool down.
12. Cut the cake in desired shape and size.
13. Delicious cake is ready. Enjoy in tea time.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Leftover biscuits tea time cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!