My veg platter ‐paneer makhani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, My veg platter ‐paneer makhani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My veg platter ‐paneer makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My veg platter ‐paneer makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook My veg platter ‐paneer makhani using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make My veg platter ‐paneer makhani:

1. 200 gms paneer
2. 3 small tomatoes
3. 2 onions
4. 4/5 Cashews grinded to paste
5. 2 pinches kasturi methi
6. 2 tsp ginger garlic and green chilli paste
7. 2 tsp red chilli powder
8. 1 tsp haldi / turmeric powder
9. to taste Salt
10. 1 tsp dhaniya powder / coriander powder
11. 1 tsp garam masala

Instructions to make to make My veg platter ‐paneer makhani

1. Grind onions and tomatoes to paste and cut paneer into pieces
2. Heat oil put jeera mustard seeds and garlic paste and bay leaf
3. Put onion pureed and saute for 1 min then add tomato puree and cashew paste and all masalas and saute them till it starts leaving the sides
4. Now add paneer and mix well
5. Lastly add kasuri methi
6. I have prepared rice and roti both with it...u can prepare whatever u like

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning My veg platter ‐paneer makhani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!