South indian platter

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, South indian platter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

South indian platter is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. South indian platter is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from South indian platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South indian platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook South indian platter using 25 ingredients and 7 steps. Here is how you cook that.

#Reshkitchen ( idli, sambhar with coconut chutney)

Ingredients and spices that need to be Take to make South indian platter:

1. Idli
2. 1 cup urad daal
3. 2 cup rice
4. Salt
5. Coconut chutney :-
6. 1 coconut
7. 1/2 cup peanuts
8. 2 Green chilli
9. to taste Salt
10. 1/2 cup curd
11. Green coriander (hand ful)
12. Sambhar :-
13. 1 cup toor dal
14. 1 cup mix veg (carrier, laddu finger, drumstick)
15. 2 tsp tamarind paste
16. Salt
17. 1/2 tsp red Chilli powder
18. Salt
19. 2 tbsp sambhar masala
20. 1/4 tsp asafoetida
21. 1/2 tsp mustard seeds
22. 1/2 tsp fenugreek seeds
23. 10 curry leaves
24. 2 dry red Chilli
25. Oil as required

Instructions to make to make South indian platter

1. Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
2. Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
3. Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
4. Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
5. Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
6. Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
7. Idli sambhar with coconut chutney is ready to serve.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick South indian platter. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!