Stuffed bati & chokha

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Stuffed bati & chokha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed bati & chokha is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed bati & chokha is something that I have loved my entire life.

Many things affect the quality of taste from Stuffed bati & chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed bati & chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed bati & chokha estimated approx 1 an hour.

To get started with this recipe, we must first prepare a few components. You can cook Stuffed bati & chokha using 21 ingredients and 13 steps. Here is how you cook that.

#potluck

Ingredients and spices that need to be Make ready to make Stuffed bati & chokha:

1. 500 gm Wheat flour
2. 1 Tsp Salt
3. 1 Tsp Baking soda
4. 1/2 cup Ghee
5. 1 Tsp Ajwain
6. For stuffing__
7. 1 cup Chana powder
8. 1 tsp Salt
9. 1 tsp Cumin seeds
10. 1 tsp Fennel seeds
11. 1 tsp Kaloji
12. 1 Tsp Garlic crushed
13. 1 tsp Ginger crushed
14. 1 Onion chopped
15. 1 tsp Chilli powder
16. 1 Tsp Dry Mango powder
17. 2 tsp Aachar masala (wet)
18. 1 tsp Coriander seeds
19. 2 tsp Coriander leaves
20. 4 tsp Ghee
21. 2 tsp Mustard oil

Steps to make to make Stuffed bati & chokha

1. Now take a Heat pan,put 1 tsp ghee,let it hot,add basen roast it in slow flame golden colour.
2. Keep it a side.
3. Now add all dry spices,roast it in slow flame.
4. Remove it from the flame & add all remain things except ghee.
5. Mix & mash it properly.let it cool.
6. Take kneaded dough,make medium balls from this.
7. Make hole inside it & stuff prepared stuffing in it and roll it again.
8. Make all baties like this.make cross on the top of bati.
9. Keep it in preheated oven at 180 for 50 miniutes.during this mathod flip it all sides.
10. When it will looks golden red. Take it out from the oven.
11. Crush it,pours some ghee & serve it with chokha.
12. Chokha is made by roasted potatoes,& brinjle.mix onion, garlic, tomato,Green,chilli,& coriander.by adding salt, mustred oil etc.
13. It is an authentic dish,loved by everyone.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Stuffed bati & chokha. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!