Chiffon white cake

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chiffon white cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chiffon white cake is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chiffon white cake is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiffon white cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiffon white cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiffon white cake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chiffon white cake using 12 ingredients and 5 steps. Here is how you can achieve it.

My mom taught me how to make this Amazing cake.

Ingredients and spices that need to be Take to make Chiffon white cake:

1. 1 cup sugar
2. Half a cup of cooking oil
3. 3 tablespoons lemon
4. 1 cup flour
5. 4 egg yolks
6. 4 egg whites
7. 1 teaspoon baking soda
8. 2 table spoon cocoa powder
9. -----------------------------
10. Frosting:
11. 100 ml fresh cream
12. 2 tea spoons of sugar

Steps to make to make Chiffon white cake

1. First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
2. Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
3. Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
4. For the frosting: mix the cream and sugar until it becomes frosting cream.
5. Enjoy!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chiffon white cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!