English tea infused shortbread cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, English tea infused shortbread cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

English tea infused shortbread cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. English tea infused shortbread cookies is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from English tea infused shortbread cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare English tea infused shortbread cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make English tea infused shortbread cookies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook English tea infused shortbread cookies estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have English tea infused shortbread cookies using 10 ingredients and 7 steps. Here is how you cook it.

The subtle flavour and aroma of the famous English tea leaves brings a refreshing new twist to our regular cookies. Try it!

Ingredients and spices that need to be Take to make English tea infused shortbread cookies:

1. 2 cups all purpose flour
2. 1/2 cup granulated sugar
3. 1 cup softened unsalted butter
4. 1 tspn vanilla essence
5. 1/2 ginger powder
6. 1/2 fennel seeds powder
7. 1/2 tspn cinnamon powder
8. 1/2 tspn salt
9. Leaves 1 English tea bag(any brand)
10. 1/2 tspn green cardamom powder

Steps to make to make English tea infused shortbread cookies

1. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth.
2. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well
3. Add to butter mixture and beat on low speed until blended.
4. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly
5. Bake until cookies are light golden for 10-12 minutes at 180 degree celcius
6. Store airtight.
7. Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness

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So that is going to wrap it up with this special food Simple Way to Make Ultimate English tea infused shortbread cookies. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!