Herbal Tea of fresh leaves

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Herbal Tea of fresh leaves. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Herbal Tea of fresh leaves is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Herbal Tea of fresh leaves is something which I have loved my entire life.

Many things affect the quality of taste from Herbal Tea of fresh leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbal Tea of fresh leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Herbal Tea of fresh leaves using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Herbal Tea of fresh leaves:

1. 1 handful mint leaves
2. 4-5 leaves tulsi
3. 4-5 leaves marva
4. 8-10 karri leaves
5. 3-4 Ajwain leaves
6. 8-10 spincah leaves
7. 1 lemon
8. 2 glass water

Steps to make to make Herbal Tea of fresh leaves

1. First we wash all leaves in running water.
2. Take a open pan boil water with all herbal leaves which mentioned above
3. Boil it 5 minutes at low flame. Take it rest until lukewarm.
4. Add lemon juice and strain it in glass. Now fresh herbal tea is ready to drink.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Herbal Tea of fresh leaves. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!