Herbal tea

Herbal tea

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Herbal tea. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Herbal tea is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Herbal tea is something which I have loved my entire life.

Many things affect the quality of taste from Herbal tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbal tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Herbal tea using 8 ingredients and 5 steps. Here is how you can achieve that.

Spring season brings flowers as well different changing seasonal smells too from plants.this tea helps you much to cure cough and illness

Ingredients and spices that need to be Take to make Herbal tea:

  1. 3-4 basil leaves
  2. 1 teaspoon Indian tea chaipatti
  3. 1 teaspoon sugar optional
  4. 1 teaspoon grated ginger
  5. 1 teaspoon ajwain or carom seeds
  6. 1 cup water
  7. 1 cup milk
  8. 2-3 leaves mint

Instructions to make to make Herbal tea

  1. Boil water and put all the ingredients except milk
  2. Let boil it for complete one minute
  3. Now put Luke warm milk.you can drink without milk too
  4. Take two boils and strain into cup
  5. Add 2 leaves of basil again and serve

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Herbal tea. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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