Italian tea cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Italian tea cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Italian tea cake is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Italian tea cake is something which I have loved my whole life.

Many things affect the quality of taste from Italian tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Italian tea cake using 15 ingredients and 7 steps. Here is how you cook that.

If you are looking to satisfy some sugar cravings...most amazing confection. 😋

Ingredients and spices that need to be Prepare to make Italian tea cake:

1. 2 cups granulated sugar
2. 2 1/2 tsp table salt
3. 1 Lemon zest, finely grated
4. 1/2 Orange zest, finely grated
5. 1 1/4 cup plus 2 tbsp vegetable oil
6. 3/4 cup plus 1 tbsp plain yogurt
7. 1/2 cup mascarpone cheese
8. 1 tbsp plus 1 tsp vanilla extract
9. 4 large eggs
10. 3 cups all-purpose flour, sifted
11. 2 1/2 tsp baking powder
12. Glaze
13. 1 cup powdered sugar
14. 2 tbsp maple syrup
15. 2 tbsp lemon juice

Steps to make to make Italian tea cake

1. I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it.
2. Put finely grated lemon and orange zest and rub them with fingertips in the sugar.
3. Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula.
4. Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in.
5. Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done.
6. Let it cool for 5 minutes and pour the glaze evenly while it is piping hot.
7. Enjoy with a cup of coffee or tea!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Italian tea cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!