Turmeric Paste for tea/gold milk

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Turmeric Paste for tea/gold milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turmeric Paste for tea/gold milk is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turmeric Paste for tea/gold milk is something that I have loved my entire life.

Many things affect the quality of taste from Turmeric Paste for tea/gold milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Paste for tea/gold milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric Paste for tea/gold milk is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Turmeric Paste for tea/gold milk using 5 ingredients and 2 steps. Here is how you cook that.

This made ahead turmeric paste stimulates me to get more turmeric into my body because I don't think it's possible for me to make curry every day. Coconut paste is made simply by blending young coconut meat into a paste. Fresh young coconut doesn't contain as much fat as matured ones yet the fiber rich meat tends to be more sweeter and creamy. My stomach unfortunately cannot tolerate any store bought coconut products that is come from a jar, but you can definitely use 1/2 cup of coconut milk, nut milk or cow’s milk if you can tolerate.

Ingredients and spices that need to be Prepare to make Turmeric Paste for tea/gold milk:

1. 4-5 oz fresh tumeric roots
2. 1/2-2/3 cup fresh young coconut paste, homemade
3. 1 tsp cinnamon powder
4. 1 tsp grounded black pepper
5. 2 tsp honey, optional

Instructions to make to make Turmeric Paste for tea/gold milk

1. Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit.
2. Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Turmeric Paste for tea/gold milk. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!