California Roll with Raw Tuna

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, California Roll with Raw Tuna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

California Roll with Raw Tuna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. California Roll with Raw Tuna is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from California Roll with Raw Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Roll with Raw Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Roll with Raw Tuna is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook California Roll with Raw Tuna using 11 ingredients and 6 steps. Here is how you cook that.

I learned this recipe from my mother.
It looks gorgeous and can be a great dish to serve to your guests.

I usually cut one roll into 6 pieces. It is easier to slice the roll if you wet the knife. After each slice, wipe the knife with a paper towel then wet it again before slicing. For 3 rolls. Recipe by Mihotaru

Ingredients and spices that need to be Make ready to make California Roll with Raw Tuna:

1. 3 slice Toasted nori seaweed
2. 360 ml Uncooked white rice
3. 1 pack Fresh sashimi grade tuna
4. 1 Avocado
5. 1 packet Crab sticks
6. 1 Sesame seeds
7. 1 tsp Kombu tea
8. 20 ml Mirin
9. 40 ml ●Vinegar
10. 2 tbsp ● Sugar
11. 1/2 tbsp ● Salt

Instructions to make to make California Roll with Raw Tuna

1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
4. Leave the plastic wrap on the makisu and turn over the rice and nori.
5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
6. Roll it up and it is done.

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So that is going to wrap it up for this special food Recipe of Favorite California Roll with Raw Tuna. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!