Ginger tea (생강차/Saenggang-cha)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Ginger tea (생강차/Saenggang-cha). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger tea (생강차/Saenggang-cha) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Ginger tea (생강차/Saenggang-cha) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ginger tea (생강차/Saenggang-cha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger tea (생강차/Saenggang-cha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger tea (생강차/Saenggang-cha) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger tea (생강차/Saenggang-cha) estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ginger tea (생강차/Saenggang-cha) using 8 ingredients and 7 steps. Here is how you cook that.

Sweet, yet oh-so spicy. It takes a long time to grate the ginger but the end result makes it all worth it! I've even been asked to prepare this for a wedding because it's so good!

Ingredients and spices that need to be Take to make Ginger tea (생강차/Saenggang-cha):

1. 1 cup ginger root (it can be quite difficult to determine how much ginger you need to make 1 cup of grated ginger, buy about 200 grams)
2. 1 cup honey
3. Pine nuts for garnish
4. cold tea
5. Cold water
6. Ice cubes
7. hot tea
8. hot water

Instructions to make to make Ginger tea (생강차/Saenggang-cha)

1. Take the ginger and peel it so none of the skin is left. Wash well.
2. Grate the peeled ginger until you have 1 cup. Put the grated ginger into a bowl.
3. Add the honey to the grated ginger and mix well.
4. Put into a jar for future use. You can decorate it and give it as a gift.
5. To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container.
6. To make hot tea, add the hot water. To make cold tea, add the cold water and ice cubes.
7. Garnish with pine nuts and you're done!

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Ginger tea (생강차/Saenggang-cha). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!