Homemade Bacon

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Homemade Bacon. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Homemade Bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Homemade Bacon is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Bacon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Homemade Bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

Shop-bought bacon has a lot of additives and is not safe. I wanted to make homemade bacon easily. You can freeze this bacon and it keeps for a long time in the fridge. It is handy.

After turning off the heat, the remaining heat still cooks the pork.
Rest the bacon in the fridge for one day before eating. You can avoid excess smokiness!
See my blog at http://ameblo.jp/illuminare For 6 servings. Recipe by Mitsuna ROSE kitchen

Ingredients and spices that need to be Prepare to make Homemade Bacon:

1. 300 grams Pork belly block
2. 15 grams Salt (for the rub)
3. 2 clove Grated garlic ( for the rub)
4. 1 optional Thyme (for the rub)
5. 1 dash Nutmeg (for the rub)
6. 1 pinch Raw Sugar
7. 200 ml Roasted green tea

Instructions to make to make Homemade Bacon

1. Rub the salt and herbs evenly on the surface of the pork. Refrigerate overnight.
2. Soak the pork in plenty of water for about 2 hours to remove the saltiness. Pat dry and wrap in layers of kitchen paper. Refrigerate for 3 hours.
3. Cover the bottom of a frying pan or iron pot (not a non-stick one) with the tea leaves. Sprinkle sugar on top. Place a metal cooling rack (with legs) in the pan to avoid direct contact with the meat and smoking mixture.
4. Place the pan over high heat and start to smoke. Cover with a lid with a vent hole or aluminum foil with 2 holes. Smoke each side for 10 minutes over low heat. Leave to cool.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Homemade Bacon. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!