Liongcha (cooling tea) Chinese recipe

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Liongcha (cooling tea) Chinese recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Liongcha (cooling tea) Chinese recipe is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Liongcha (cooling tea) Chinese recipe is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Liongcha (cooling tea) Chinese recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liongcha (cooling tea) Chinese recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Liongcha (cooling tea) Chinese recipe using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Liongcha (cooling tea) Chinese recipe:

1. 500 gr carrot peels the skin wash & cut it
2. 15 pcs water chestnuts peels soak in salt water 10 minutes &wash
3. 1 kg sugar cane peels the skin wash then cut it
4. 200 gr cogon grass wash well
5. 50 gr rock sugar
6. 150 gr barley
7. 3 L water

Steps to make to make Liongcha (cooling tea) Chinese recipe

1. All the ingredients
2. Put the ingredients in pot i use electric pot
3. Put to boil for 30minutes
   If use gas stove boil for 1 hours
4. Is done
5. Ready to drink is good to having at hot weather

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