Rooibos Tea and Coconut Milk Gummies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rooibos Tea and Coconut Milk Gummies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Rooibos Tea and Coconut Milk Gummies estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Rooibos Tea and Coconut Milk Gummies using 8 ingredients and 8 steps. Here is how you cook it.

My friend found this recipe for gummy sweets and we decided to adapt and make it. No idea where she saw it originally. We used Rooibos tea which has a strong natural red pigment which resulted in a beautiful rusty brown colour. I would be interested to see which other types of tea work here.

Edit: found the original. m.news24.com/food24/Recipes-and-Menus/LCHF-Recipes/LCHF-Rooibos-tea-gummies-20150622

Ingredients and spices that need to be Get to make Rooibos Tea and Coconut Milk Gummies:

1. 4 herbal teabags
2. 1 can coconut milk
3. 45 ml gelatin powder
4. 2/3 cup sugar
5. 30 ml butter
6. ground cinnamon
7. 1 tsp vanilla extract
8. 150 ml warm water

Instructions to make to make Rooibos Tea and Coconut Milk Gummies

1. Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt.
2. Once the milk is heated, drop in the herbal teabags to infuse. I used Rooibos, a South African herbal tea. Chai should work just as well, but feel free to experiment. I'd be interested to know what works.
3. Once the milk is properly infused with your herbal tea, remove the teabags. Add the sugar and bring it up to a simmer. Let it reduce for like 10 mins or so.
4. Meanwhile, activte the gelatin powder by sprinkling it on the warm water and stirring untill it dissolves completely. Be careful not to use boiling water at this point, because that might damage the microscopic gelatinous strands or something. Whoever feels like googling can let me know if you find out the real reason.
5. Bring down the heat on the saucepan and add the gelatin. Again make sure that the gelatin never boils, because of reasons. Mix it through and add the vanilla and cinnamon to taste. Let it cool down for a smidge.
6. Pour the cooled mixture into greased molds. Ice trays or shot glasses work well. The soft rubbery kind works best, because these little dudes like to stick around, and it helps a lot if you can help them along from behind.
7. Refrigerate for 2 hours, and remove them from the molds. Encourage them along the edges with a sharp knife if you're using a hard mold and they're being stubborn.
8. These guys will keep their shape for a couple of hours at room temperature because of the obscene amount of gelatin used, but they still need to be refrigerated to keep them from melting/spoiling in the long term. They are preservative free after all.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Rooibos Tea and Coconut Milk Gummies. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!