Chinese Marble Tea Eggs

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chinese Marble Tea Eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Marble Tea Eggs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chinese Marble Tea Eggs is something that I have loved my whole life.

Many things affect the quality of taste from Chinese Marble Tea Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Marble Tea Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Marble Tea Eggs is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Marble Tea Eggs estimated approx Preparation time-5 mins, Cooking time- 1.10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chinese Marble Tea Eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

#WorldEggDay
#cookpad
Today is World Egg Day and we all know that egg is an eggzellent way to have nutrition, infact one of the way. So here is my Chinese Marble Tea Eggs which I first had in Taiwan several times and had always wanted to make at home and enjoy, enjoy the recipe pls, thank you

Ingredients and spices that need to be Take to make Chinese Marble Tea Eggs:

1. 4eggs
2. 3 cupswater
3. 1 Tbspdark soya sauce
4. 3 Tbspsoya sauce
5. 1” cinnamon stick
6. 3-4cloves
7. 2star anise
8. 2bay leaf
9. 1 tspChinese Five Spice powder
10. 3 TbspOolong tea

Steps to make to make Chinese Marble Tea Eggs

1. In a pan add adequate water and boil eggs for 10 mins, set aside and immediately add to chilled water.
2. When able to handle the hotness, with back of a spoon make cracks gently on the eggs making sure not to peel the eggs
3. In a heavy bottomed pan add 3 cups water, bring it to boil, add soya sauce, dark soya sauce, oolong tea, bay leaf, cloves, star anise, cinnamon stick, Chinese 5 spice powder and stir. Add the eggs and cover to cook for 1 hr on sim
4. The colour of the eggs will change
5. Set aside and gently peel the eggs, you shall have a design as per the peel shape
6. Plate and enjoy 😊

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chinese Marble Tea Eggs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!