Macrobiotic Lotus Root Tea

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Macrobiotic Lotus Root Tea. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Lotus Root Tea is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Macrobiotic Lotus Root Tea is something that I've loved my whole life.

Many things affect the quality of taste from Macrobiotic Lotus Root Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Lotus Root Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Lotus Root Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Macrobiotic Lotus Root Tea using 4 ingredients and 5 steps. Here is how you can achieve that.

This is a macrobiotic recipe.

The nodes of the lotus root have a stronger medicinal effect.
For coughs with lots of phlem, use dried lotus powder. Recipe by Ruruko

Ingredients and spices that need to be Take to make Macrobiotic Lotus Root Tea:

1. 3 tbsp Juice from grated lotus root
2. 3 drops Juice from grated ginger
3. 1 dash Salt
4. 150 ml Hot water

Instructions to make to make Macrobiotic Lotus Root Tea

1. Grate the lotus root and ginger and squeeze out the juice to make the tea.
2. In a small saucepan, add the juice from lotus root and ginger, add the water and a smidgen of salt (measured by scooping it with tips of two chopsticks), then bring to a boil.
3. Drink up while it's hot.
4. When you have a high fever (38℃ or more) and cough, it's best to drink fresh lotus root tea. For that, add 1 teaspoon of the juice from grated ginger and a tiny smidgen of salt (just a few grains scooped onto the tip of a chopstick.)
5. Use the grated ginger as filling for oyaki rice pancakes or hamburgers.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Macrobiotic Lotus Root Tea. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!