Moist and Fluffy Apple and Tea Muffins

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Moist and Fluffy Apple and Tea Muffins. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist and Fluffy Apple and Tea Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Fluffy Apple and Tea Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Fluffy Apple and Tea Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Moist and Fluffy Apple and Tea Muffins using 13 ingredients and 13 steps. Here is how you can achieve that.

I make muffins quite often because they are tasty and easy to make.
The combination of apple and tea is my favorite. Here, I held back on sugar and butter to make health conscious muffins.
Use pretty moulds and present them to your friends as gifts!

-When you add the eggs and milk, add in batches. It is not going to separate and you can proceed with the process easily.
-If you want to make it sweeter, add more sugar to the apple filling and increase the sugar in the batter up to 60 g.
-Use fine tea leaves. Recipe by Kakie

Ingredients and spices that need to be Prepare to make Moist and Fluffy Apple and Tea Muffins:

1. 25 grams Sugar
2. 30 grams Butter
3. 50 ml Milk
4. 1 tbsp (optional) Honey
5. 1 tea bag = 2 to 3 grams Tea leaves
6. 1 Egg
7. 120 grams ☆Plain flour
8. 1 tsp ☆Baking powder
9. [Apple Filling]
10. 1/2 of a small one or 2/3 of a big one ＊Apple
11. 1 tbsp ＊Butter
12. 1 tbsp ＊Sugar
13. 1 tsp ＊Lemon juice

Instructions to make to make Moist and Fluffy Apple and Tea Muffins

1. [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
2. [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the ＊ ingredients into a heatproof dish.
3. Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
4. [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
5. Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
6. Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
7. Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
8. Add the rest of ☆ and fold in until evenly combined.
9. Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
10. Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
11. I added honey but you could use 1 tablespoon of sugar.
12. I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
13. I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.

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So that's going to wrap this up with this exceptional food Recipe of Quick Moist and Fluffy Apple and Tea Muffins. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!