Oil-free Tomato and Cucumber Salad with Kombu Tea

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Oil-free Tomato and Cucumber Salad with Kombu Tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Oil-free Tomato and Cucumber Salad with Kombu Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Oil-free Tomato and Cucumber Salad with Kombu Tea using 7 ingredients and 3 steps. Here is how you cook it.

I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.

You can also use regular tomatoes. Recipe by Hanacchitomocchi

Ingredients and spices that need to be Take to make Oil-free Tomato and Cucumber Salad with Kombu Tea:

1. 8 Cherry tomatoes
2. 1 Cucumber
3. 2/3 tsp Kombu tea
4. 1 tsp Vinegar
5. 1 tsp Mentsuyu or soy sauce
6. 1 pinch Sugar
7. 1 tsp Ground sesame (white)

Instructions to make to make Oil-free Tomato and Cucumber Salad with Kombu Tea

1. Cut the cherry tomatoes in half.
2. Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
3. Combine all of the ingredients. Chill in the refrigerator and then serve.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Oil-free Tomato and Cucumber Salad with Kombu Tea. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!