Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam) using 5 ingredients and 11 steps. Here is how you cook that.

I always drink hot tea by dissolving store bought jam, homemade dark brown sugar and ginger jam in hot water, but I thought that it would sure be convenient if the tea and ginger were mixed to begin with, so I made this. It has a nice sweet yet not not too sweet taste.

Adjust the microwaving time based on the type of material and size of the container you use.
(Tip: The mixture may boil over if you use a container that is too small. I used a 12x20cm silicone microwave steamer.) Recipe by Hokkori-no

Ingredients and spices that need to be Prepare to make Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam):

1. 2 Yuzu
2. 30 grams Ginger
3. 100 grams Sugar
4. 50 grams Honey
5. 1/2 tsp Lemon juice

Instructions to make to make Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

1. Wash the yuzu thoroughly, cut in half horizontally, and squeeze.
2. Remove the seeds from the squeezed juice with a spoon.
3. Remove the remaining pulp from the inside of the yuzu skins by hand.
4. Thinly slice the yuzu skins from step 3 into 1 mm-thick pieces.
5. Wash the ginger well, and grate with the skin still on.
6. Combine the yuzu juice from step 2, yuzu skin from step 4, grated ginger from step 5, sugar, honey, lemon, and squeezed lemon juice in a microwave-safe container such as a silicone steamer, and mix.
7. Cover step 6 with a lid or plastic wrap, microwave at 600 w for 3 minutes, remove the cover and stir, and then microwave without covering for an additional 2 minutes.
8. Tip: The jam will be watery at this point since it will be warm, but will take on the consistency of normal jam once it cools.
9. Store the finished jam in a container with a lid, and store in the fridge once it's cooled down.
10. This particular jam uses a lot of the skin, and has a refreshing sweetness to it. Feel free to increase the amount of honey to taste.
11. Tip: Put a spoonful of the jam in a cup and drink with hot water for a tasty treat. (You can also add honey).

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!