Shiso-Flavoured Aglio, Olio e Peperoncino

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Shiso-Flavoured Aglio, Olio e Peperoncino. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Shiso-Flavoured Aglio, Olio e Peperoncino is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Shiso-Flavoured Aglio, Olio e Peperoncino is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shiso-Flavoured Aglio, Olio e Peperoncino using 10 ingredients and 4 steps. Here is how you cook it.

I created this recipe because I had a lot of shiso leaves!

*Set aside shiso leaves to garnish at the end - julienne and set aside at the beginning.

When the garlic is fragrant at Step 3, turn the heat up slowly to medium. For 1 serving. Recipe by uzukaji

Ingredients and spices that need to be Get to make Shiso-Flavoured Aglio, Olio e Peperoncino:

1. 1 serving Pasta
2. 6 leaves Shiso leaves
3. 2 Wiener sausages
4. 1 small King oyster mushroom
5. 1 clove Garlic
6. 1 Red chili pepper
7. 1 Salt
8. 1 Black pepper
9. 1 tsp Kombu tea
10. 2 tbsp Olive oil

Steps to make to make Shiso-Flavoured Aglio, Olio e Peperoncino

1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Shiso-Flavoured Aglio, Olio e Peperoncino. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!