Tea Flavored Mini Cakes with Strawberry Jam

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tea Flavored Mini Cakes with Strawberry Jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tea Flavored Mini Cakes with Strawberry Jam is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tea Flavored Mini Cakes with Strawberry Jam using 9 ingredients and 8 steps. Here is how you cook it.

I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds.
I changed the amount of egg to 1/2, then it turns to a fluffy texture.

Adjust the baking time depending on the size of your mold and the oven. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Tea Flavored Mini Cakes with Strawberry Jam:

1. 100 grams Pancake mix
2. 1 tea bag Earl grey tea leaves
3. 1/2 Egg
4. 10 grams Sugar
5. 15 grams Honey
6. 70 ml Milk
7. 15 grams Butter
8. 40 grams Strawberry jam
9. 1 dash Vegetable oil (for spreading on the mold)

Instructions to make to make Tea Flavored Mini Cakes with Strawberry Jam

1. Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
2. Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
3. Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
4. The batter will rise while baking, so only fill the molds up to 2/3 full.
5. Place strawberry jam on each piece.
6. Mix the jam with a toothpick gently to make a marble pattern.
7. Bake for about 13 to 15 minutes in the preheated oven at 170°C.
8. "Cupcake with Tea leaves and Strawberry Jam"
   
   https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake

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