Whole Wheat Scones with Cranberries and Black Tea

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Whole Wheat Scones with Cranberries and Black Tea. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Scones with Cranberries and Black Tea is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Whole Wheat Scones with Cranberries and Black Tea is something which I've loved my whole life.

Many things affect the quality of taste from Whole Wheat Scones with Cranberries and Black Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Scones with Cranberries and Black Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Whole Wheat Scones with Cranberries and Black Tea using 10 ingredients and 6 steps. Here is how you can achieve that.

These are small bite-sized scones that can be eaten up in one go without leftovers.

I used Earl Grey tea bags from Lipton.
If the dough is too soft at step 5, chill in the refrigerator before cutting it. Recipe by *sarasa*

Ingredients and spices that need to be Make ready to make Whole Wheat Scones with Cranberries and Black Tea:

1. 80 grams Cake flour
2. 20 grams Whole wheat flour
3. 40 grams Dried cranberries
4. 2 Tea bags
5. 10 grams Blue poppy seeds
6. 1 tsp Baking powder
7. 1 dash Salt
8. 30 grams ○Unsalted butter
9. 40 ml ○Milk
10. 10 grams ○Honey

Instructions to make to make Whole Wheat Scones with Cranberries and Black Tea

1. Cut the butter into small pieces and chill in the refrigerator.
2. Add the ingredients that are not marked with ○ into a food processor and blend.
3. Add the butter and process until there are no butter chunks.
4. Add the honey and milk and process. When everything is almost combined, place the dough onto a flat surface.
5. Fold the dough a few times and make a 8 cm square about 1.5 cm thick and cut into 16 equal portions. You can shape them any way you like.
6. Bake in the 200℃ preheated oven for 13~15 minutes.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Whole Wheat Scones with Cranberries and Black Tea. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!