Chicken & Tofu Hamburgers

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken & Tofu Hamburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Tofu Hamburgers is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chicken & Tofu Hamburgers is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken & Tofu Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Tofu Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Tofu Hamburgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken & Tofu Hamburgers using 11 ingredients and 8 steps. Here is how you cook it.

My husband requested these, and I tried to make healthy Japanese-style hamburgers.

The patties are very soft, so if you're having difficulty, place on a paper towel, flatten by pressing lightly with your hand after laying a perilla leaves on top. When you transfer the patties into a pan, flip them with the paper towel and remove it. Cut the paper towel into two so that you can put the patties on your hand. Recipe by YU-RI

Ingredients and spices that need to be Get to make Chicken & Tofu Hamburgers:

1. 300 grams Ground chicken
2. 150 grams Tofu
3. 100 grams Lotus root
4. 1/2 Onion
5. 3 tbsp ★Panko
6. 1 tbsp ★Dashi stock granules (or kombu tea)
7. 1/2 tsp ★Salt
8. 1 pinch ★White pepper
9. 1 tbsp ★Katakuriko
10. 4 leaves Shiso leaves
11. 1 Ponzu

Steps to make to make Chicken & Tofu Hamburgers

1. Mince the onion. Wrap with plastic wrap and microwave for 1 minute. Also microwave the tofu for 1 minute and lay on paper towels. Mince the lotus roots and soak in a bowl of water with a little vinegar.
2. Put ground chicken in a bowl and mix it well with the onion and tofu.
3. Add the ingredients marked ★ and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes.
4. Make 4 round patties of equal size. Place on a paper towels. Sift a little flour on the patties, then lay a shiso leaf on the top of each.
5. Heat a frying pan over medium heat. Saute the patties with shiso leaves on top. When the bottom is well browned, flip the patties over to lightly fry the shiso leaves. Flip the patties over again.
6. Mix sake and water in equal amounts to make 1/4 cup (or just water). Pour slowly in between the patties. Lower the heat and cover with a lid to steam-cook the patties.
7. After a while, take off the cover and evaporate the water over high heat. Transfer the patties on a dish when the liquid has almost evaporated.
8. Pour ponzu and grated radishes if you prefer.

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So that is going to wrap it up for this special food How to Prepare Speedy Chicken & Tofu Hamburgers. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!