Shrimp Tossed with Spinach and Shio-Kombu

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Shrimp Tossed with Spinach and Shio-Kombu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shrimp Tossed with Spinach and Shio-Kombu is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Shrimp Tossed with Spinach and Shio-Kombu is something which I have loved my whole life.

Many things affect the quality of taste from Shrimp Tossed with Spinach and Shio-Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Tossed with Spinach and Shio-Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Tossed with Spinach and Shio-Kombu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Shrimp Tossed with Spinach and Shio-Kombu using 7 ingredients and 6 steps. Here is how you can achieve it.

I've been crazy about shio-kombu recently.
and added it to my normal spinach dish ( )o.

- It's fine if you don't have it, but if you do...
add kombu powder or kombu tea to boost the flavor.
- If you use normal soy sauce, check the taste, adjust, and add dashi stock granules if necessary. For 3 - 4 servings. Recipe by ruruchirin

Ingredients and spices that need to be Make ready to make Shrimp Tossed with Spinach and Shio-Kombu:

1. 1 bunch Spinach
2. 1 sheet Aburaage
3. 1 pinch ● Shio-kombu
4. 1 tbsp ● Sakura shrimp
5. 1 ● Kombu powder or kombu tea (if available)
6. 1 White sesame seeds
7. 1 tbsp Dashi soy sauce

Steps to make to make Shrimp Tossed with Spinach and Shio-Kombu

1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes.
2. Parboil the aburaage, let cool, and pat dry with a paper towel.
3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks.
4. Put Step 3 and ● in a bowl and mix well.
5. I used this dashi soy sauce in the picture above.
6. Dish up on plate and it's done.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Shrimp Tossed with Spinach and Shio-Kombu. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!