Simple Black Tea Mousse with Marshmallows

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Black Tea Mousse with Marshmallows. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Black Tea Mousse with Marshmallows, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Black Tea Mousse with Marshmallows delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Black Tea Mousse with Marshmallows is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Simple Black Tea Mousse with Marshmallows using 4 ingredients and 5 steps. Here is how you cook that.

I bought a stockpile of marshmallows and had some left over, and I wanted to make a dessert to use them all up at once, so I made this.

Please adjust the amount of milk to suit your tastes (150 ml will make this rather sweet). In Step 4, if you pour the mixture into the cups while it's still hot it will be very bubbly, so please pour it in after letting it sit for a while. If you pour it into one bowl first and then add it bit by bit to individual cups, the bubbles will decrease, and it will be well balanced. You can play around with the tastes by using flavored black tea if you like. I made this with framboise (raspberry) flavored tea. Recipe by ne-ne

Ingredients and spices that need to be Make ready to make Simple Black Tea Mousse with Marshmallows:

1. 1 packages Marshmallows
2. 150 to 250 ml Milk
3. 1 tbsp Black tea leaves
4. 50 ml Hot water

Instructions to make to make Simple Black Tea Mousse with Marshmallows

1. Bring water to a boil in a pot, add tea leaves, and simmer for a little while over low heat to extract the flavor. ☆ (Use 1 tea bag, or place the tea leaves into a tea bag makes the following steps easier.)
2. Add milk to the pot after the brewed tea is very strong, and heat. ☆(Taking out the tea leaves at this stage makes the following steps easier.)
3. Add marshmallows to the pot, and warm while stirring until they dissolve completely.
4. Let it sit for a while until it cools (See notes). Pour into containers a little at a time one by one (see notes). Refrigerate to chill, and the puddings are done. ☆
5. "Rirupo" made this with Lupicia Orange Chocolate tea, and it turned out really pretty.

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