Tea Flavoured Biscuits (No Oil or Eggs!)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tea Flavoured Biscuits (No Oil or Eggs!). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tea Flavoured Biscuits (No Oil or Eggs!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Flavoured Biscuits (No Oil or Eggs!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Flavoured Biscuits (No Oil or Eggs!) is 80 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tea Flavoured Biscuits (No Oil or Eggs!) using 4 ingredients and 5 steps. Here is how you cook it.

It's a tea version of my no-oil, no-egg biscuit.

Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

Ingredients and spices that need to be Take to make Tea Flavoured Biscuits (No Oil or Eggs!):

1. 100 grams Pancake mix
2. 2 Teabag (black tea)
3. 3 tbsp Milk (or water)
4. 10 grams Sugar

Instructions to make to make Tea Flavoured Biscuits (No Oil or Eggs!)

1. Pre-heat the oven to 250F/120C.
2. Mix the pancake mix with the leaves from the tea bags, and sugar.
3. Gradually add milk until the dough comes together (it should be firm).
4. Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes.
5. Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tea Flavoured Biscuits (No Oil or Eggs!). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!