Wobbly Tea Jelly

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Wobbly Tea Jelly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wobbly Tea Jelly is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Wobbly Tea Jelly is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Wobbly Tea Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wobbly Tea Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Wobbly Tea Jelly using 4 ingredients and 6 steps. Here is how you can achieve that.

This is a favorite in our house during the summer, although we don't drink a lot of black tea.

In Step 1, the amount of gelatin makes a very soft set jelly, so add more to taste.
In Step 2, be sure to brew a strong tea (I used
3 g of tea leaves this time), and let it steep properly. Recipe by cafe0305

Ingredients and spices that need to be Make ready to make Wobbly Tea Jelly:

1. 300 ml Strong brewed black tea
2. 30 grams Sugar
3. 1 1/2 tsp ★Powdered gelatin
4. 1 1/2 tbsp ★Water

Instructions to make to make Wobbly Tea Jelly

1. Sprinkle the ★ gelatin into the ★ water and leave to let the gelatin soften. If you microwave (600 W) for 20 seconds, the gelatin will dissolve completely.
2. Put tea leaves in a pot, add 300 ml of boiling water, and steep for 2 to 3 minutes.
3. Put sugar in a bowl and pour in the tea. When the sugar has dissolved, add the gelatin and stir well to dissolve.
4. When the gelatin has completely dissolved, float the bowl over a larger bowl filled with ice water, and cool down while stirring occasionally.
5. When it's cooled down, chill until set in the refrigerator.
6. It's also delicious and rich served with cream.

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So that's going to wrap this up with this special food Recipe of Homemade Wobbly Tea Jelly. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!