Flower Shape Namak pare with dark green tea
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Flower Shape Namak pare with dark green tea. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flower Shape Namak pare with dark green tea is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Flower Shape Namak pare with dark green tea is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Flower Shape Namak pare with dark green tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Shape Namak pare with dark green tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Flower Shape Namak pare with dark green tea using 8 ingredients and 4 steps. Here is how you cook it.
Usually we are making namak pare in triangle shape but today I am trying flower shape namak pare with little change of recipe add some more spices in dough to make it more tasty and chatpatta. Hope you will enjoy my recipe and try it in your home
#teatimesnacks
Ingredients and spices that need to be Prepare to make Flower Shape Namak pare with dark green tea:
- 1 cup Flour
- 1/4 tsp salt
- 1/4 tsp ajwain
- 1/4 tsp black pepper powder
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 3 tsp ghee
Instructions to make to make Flower Shape Namak pare with dark green tea
- Add all ingredients in flour,and make a hard dough with water and leave it for 15 mints
- Make a round shape and cut it like bellow
- Make them in a flower shape
- Fry in low flame and serve with tea, green tea or coffee.
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