Karara Khasta Paratha with butter and Tea 🍵

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Karara Khasta Paratha with butter and Tea 🍵. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karara Khasta Paratha with butter and Tea 🍵 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Karara Khasta Paratha with butter and Tea 🍵 is something which I have loved my whole life.

Many things affect the quality of taste from Karara Khasta Paratha with butter and Tea 🍵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karara Khasta Paratha with butter and Tea 🍵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karara Khasta Paratha with butter and Tea 🍵 is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karara Khasta Paratha with butter and Tea 🍵 estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Karara Khasta Paratha with butter and Tea 🍵 using 4 ingredients and 8 steps. Here is how you can achieve it.

#joy
I have seen as many versions of the paratha as there are cooks. Paratha is a common breakfast dish in Pakistan. Today I am sharing one of the famous and most commonly eaten version of the paratha , butter and Tea 🍵.

Ingredients and spices that need to be Prepare to make Karara Khasta Paratha with butter and Tea 🍵:

1. 250 gram white flour (paratha)
2. 2 tbsp Ghee
3. 2 tbsp maida
4. Water as required

Instructions to make to make Karara Khasta Paratha with butter and Tea 🍵

1. In a bowl add flour, maida and mix well.
2. Add Ghee and mix well.
3. Knead with the help of water.
4. Cover and leave for 20 minutes. Knead again and make soft dough.
5. Take a small ball, flatten it, spread some ghee on it and fold in a fan shape. Now roll it to make a round ball.
6. Take one ball,flatten it,and then roll it into a circle. Heat the tawa or griddle to medium heat and place a paratha on the tawa and wait until bubbles appear.
7. Flip over the paratha and Ghee on the surface. When the under side is cooked nice golden colour flip over once more and cook for a few more second.
8. Paratha is ready to serve with butter and Tea 🍵.

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So that is going to wrap it up with this special food Recipe of Speedy Karara Khasta Paratha with butter and Tea 🍵. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!