My special Black tea by salma.s.Adam(ful@rny_classy_bites)

My special Black tea by salma.s.Adam(ful@rny_classy_bites)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, My special Black tea by salma.s.Adam(ful@rny_classy_bites). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have My special Black tea by salma.s.Adam(ful@rny_classy_bites) using 8 ingredients and 5 steps. Here is how you cook it.

#kanostate#

Ingredients and spices that need to be Take to make My special Black tea by salma.s.Adam(ful@rny_classy_bites):

  1. Leptom
  2. Mint
  3. Lemon grass
  4. Suger
  5. Lemon
  6. Cinnamon
  7. Cloves
  8. Dried ginger

Steps to make to make My special Black tea by salma.s.Adam(ful@rny_classy_bites)

  1. Xaki wanke citta ki xuba a pot kisa ruwa kisa cloves, cinnamon kisa suger ki barshi y dahu kmar na 10 minutes..
  2. Sai xuba mint d lemon grass ki barshi ya dahue sosai xaki ji yana kamshi..
  3. Sai ki tace ki xuba a flask ki rufe...
  4. Served with fried yam or yam ball
  5. Enjoy

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