Orange Cinnamon semolina tea cake

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Orange Cinnamon semolina tea cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Orange Cinnamon semolina tea cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Orange Cinnamon semolina tea cake is something that I've loved my whole life.

Many things affect the quality of taste from Orange Cinnamon semolina tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Cinnamon semolina tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Orange Cinnamon semolina tea cake using 10 ingredients and 5 steps. Here is how you cook that.

#GA4 #week22 This is a yummy moist tea cake, give this a try.

Ingredients and spices that need to be Take to make Orange Cinnamon semolina tea cake:

1. 200 gm Fine rava (semolina)
2. 35 gm maida/All-purpose Flour
3. 150 gm castor sugar
4. 80 gm oil
5. 120 gm hung curd
6. 180 gm lukewarm milk
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1 tsp cinnamon powder
10. 2 tbsp orange zest

Instructions to make to make Orange Cinnamon semolina tea cake

1. In a bowl take semolina, maida, sugar, oil, curd, 120gms milk, orange zest & cinnamon powder mix well cover it and keep it aside for 20 minutes.
2. Meanwhile grease a baking tin and li e it with butter paper.
3. After 20 minutes add baking powder and baking soda to the semolina mix, add milk and give everything a good mix.
4. Pour the batter in the lined tin and bake the cake in a preheated oven over 170°c for 35-40 minutes.
5. Once done check with a toothpick, if it comes out clean remove it from the oven & cool it in the tin for 30 minutes then unmould it over the wire rack and cool it for 2 hours before slicing in. Enjoy with tea or coffee.

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