Qahwa(mint tea)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Qahwa(mint tea). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Qahwa(mint tea) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Qahwa(mint tea) is something that I've loved my entire life.

Many things affect the quality of taste from Qahwa(mint tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qahwa(mint tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qahwa(mint tea) is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qahwa(mint tea) estimated approx 5 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Qahwa(mint tea) using 6 ingredients and 4 steps. Here is how you can achieve that.

It's good for digestive system and refreshing. #chai

Ingredients and spices that need to be Get to make Qahwa(mint tea):

1. 1.5 cup water
2. 2 Cardamom
3. pinch Ajwain
4. 1/4 tsp Sonf
5. Cinnamon stick half inch
6. leaves Mint

Instructions to make to make Qahwa(mint tea)

1. In a sauce pan pour water and all ingredients.
2. Let it boil for 5mins.
3. Simmer it for while and drink it warm. You can squeeze lemon drops in it.
4. Ready to drink.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Qahwa(mint tea). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!