Sausage, Scrambled Eggs and Black Tea

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sausage, Scrambled Eggs and Black Tea. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage, Scrambled Eggs and Black Tea is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Sausage, Scrambled Eggs and Black Tea is something that I've loved my entire life.

Many things affect the quality of taste from Sausage, Scrambled Eggs and Black Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Scrambled Eggs and Black Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sausage, Scrambled Eggs and Black Tea using 5 ingredients and 5 steps. Here is how you can achieve it.

#15orlessminutescookingrecipe

Ingredients and spices that need to be Prepare to make Sausage, Scrambled Eggs and Black Tea:

1. 2 sausages
2. 2 eggs
3. Water
4. Tealeaves
5. Sugar

Instructions to make to make Sausage, Scrambled Eggs and Black Tea

1. Boil sausages 5 minutes. Set aside on kitchen towel to dry
2. Add oil to pan heat and add sausages, fry until browned
3. Beat eggs with salt and black pepper. Add to pan with oil and scramble until cooked
4. Heat water. Add to cup. Drop tea bag in hot water, let it steep 2 minutes then add sugar
5. Enjoy your breakfast

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So that is going to wrap this up with this special food How to Prepare Perfect Sausage, Scrambled Eggs and Black Tea. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!