Tulsi chai/ holy basil leaves tea

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tulsi chai/ holy basil leaves tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tulsi chai/ holy basil leaves tea is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Tulsi chai/ holy basil leaves tea is something that I've loved my entire life.

Many things affect the quality of taste from Tulsi chai/ holy basil leaves tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tulsi chai/ holy basil leaves tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tulsi chai/ holy basil leaves tea is 2 cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tulsi chai/ holy basil leaves tea estimated approx 5 to 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Tulsi chai/ holy basil leaves tea using 6 ingredients and 3 steps. Here is how you can achieve it.

Basil leaves/ tulsi ke patte are known for its heath health benefits.
Sipping tulsi tea will help you prevent respiratory illnesses like asthma, bronchitis , cold and cough and it enhance immunity and expel phlegm in case you have a cough.
A hot cup of tulsi tea can help to reduce stress and help you feel better.
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#GA4 #week17 #chai #post2 #tea

Ingredients and spices that need to be Make ready to make Tulsi chai/ holy basil leaves tea:

1. 2 cups water
2. 1 cup milk
3. 10-12 tulsi leaves
4. 2 tsp tea
5. 2 tsp sugar (or as needed)
6. as required Small price ginger(optional)

Instructions to make to make Tulsi chai/ holy basil leaves tea

1. In a suspan take water and let it boil on high flame. When water starts boiling add tulsi patta in it.
2. Now add tea and let it boil for 3 to 4 minutes. Then add 1 cup milk and boil for 5 minutes on low flame.
3. Now add sugar and let the tea boil for 2 more minutes. Now your tea is ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Tulsi chai/ holy basil leaves tea. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!