Dalgona tea

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dalgona tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dalgona tea is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dalgona tea is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dalgona tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona tea estimated approx 10min.

To begin with this recipe, we have to prepare a few components. You can have Dalgona tea using 9 ingredients and 5 steps. Here is how you can achieve that.

#WEARETOGETHER

Ingredients and spices that need to be Take to make Dalgona tea:

1. 1 cup water
2. 1 tsp tea leaves
3. 2 tsp milk powder
4. 1 cardamom
5. 1 cinnamon stick
6. FOR FROST:
7. 1 tsp coffee
8. 1 tsp sugar
9. 1 tbsp hot water

Steps to make to make Dalgona tea

1. In a pot add water aling with cardamom, cinnamon stick and tea leaves
2. When boil start add milk powder..
3. For frost beat all ingredients together till fluffy,foamy texture is formed..approx 3,4min
4. Now strain tea in a cup..
5. Add frost in top and Enjoyy

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Dalgona tea. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!