Dry fruits tea time cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dry fruits tea time cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry fruits tea time cake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dry fruits tea time cake is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dry fruits tea time cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits tea time cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dry fruits tea time cake using 11 ingredients and 9 steps. Here is how you can achieve it.

#WBD
NO egg, no condensed milk, no oven perfect tea time cake

Ingredients and spices that need to be Get to make Dry fruits tea time cake:

1. 1 cup Maida
2. 1/2 cup Milk powder
3. 3/4 cup Powder sugar
4. 1 tbs Baking powder
5. Baking soda pinch of
6. Salt pinch of
7. 3 tbs Oil or butter at room temperature
8. 2 tbs Fresh malai
9. Milk as required
10. 1/2 cup Chopped dry fruit (badam, cashews, pista, black raisins)
11. 3-4 drops Vanilla essence

Steps to make to make Dry fruits tea time cake

1. Chop all your nuts - almonds, walnuts, raisins and keep aside.
2. In a bowl, seive maida, baking soda and baking powder, salt, Milk powder. Mix well.
3. Add oil or butter to the mix. Next add sugar and mix well.
4. Next add fresh malai, vanilla essence and milk as required. whisk the mix. Or mix in cut and fold method. See that there are no lumps in mixture.
5. Now add all the chopped nuts and tutti fruity. Leave some dry fruits for garnish on top.
6. Preheat your oven at 180 degree C. Take a baking pan and grease with butter and maida. Pour the mix and add dry fruit on top and bake your cake.
7. Bake for around 25 - 30 minutes. Do a toothpick test and see if the cake has baked properly. If the toothpick comes out clean your cake is ready.
8. Let it cool down completely and then remould the cake properly without breaking.. Cut into slices and serve.
9. Perfect tea time cake is ready.

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet regimen and adapt your diet plan to your individual tastes over time. Whether you wish to offer a dish that makes use of fewer or even more ingredients or is a bit more or less zesty, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes in a timely manner. As for basic food preparation skills for newbies you don't require to discover them however only if you grasp some easy cooking methods.

This isn't a complete guide to fast as well as easy lunch recipes however its good something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Dry fruits tea time cake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!