Kashmiri Pink Tea

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Kashmiri Pink Tea. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Pink Tea is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Kashmiri Pink Tea is something which I've loved my entire life.

Many things affect the quality of taste from Kashmiri Pink Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pink Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pink Tea is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pink Tea estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kashmiri Pink Tea using 11 ingredients and 5 steps. Here is how you cook that.

Basically pink tea is made using Kashmiri tea leaves but as it's not available everywhere so you can use green tea instead of it.
The pink colour is due to boiling of green tea leaves with baking soda and salt. That's the main part of preparing this tea.

Ingredients and spices that need to be Get to make Kashmiri Pink Tea:

1. 3 tbsp Green tea leaves
2. 1 ,1/2 lt Chilled water
3. 1/4 tsp Salt
4. As needed Sugar
5. 1 Star anise
6. 6 Cardamom pods
7. 2 inch Cinnamon stick
8. 1/2 tsp Baking soda
9. 2 cups Milk
10. As needed Grated pistachio and almonds
11. As required Tea

Instructions to make to make Kashmiri Pink Tea

1. Take a deep bowl and add chilled water, green tea leaves, salt, star anise, cardamom pods, cinnamon stick, baking soda and boil in medium flame for about 30 mins. Keep stirring and checking.
2. Once again add chilled water and boil till it's reduced. Then finally for third time add chilled water and boil for about 8 mins.
3. Now strain the tea liquid in a jar and keep aside
4. Now in a sauce pan boil milk, add tea liquor, sugar, grated almond and pistachio and boil till milk changes to pink colour.
5. After that pour tea in a tea cup, top up with grated almond and pistachios and serve hot

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Kashmiri Pink Tea. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!