Tea eggs (marbled tea eggs)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tea eggs (marbled tea eggs). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tea eggs (marbled tea eggs) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Tea eggs (marbled tea eggs) is something which I've loved my entire life.

Many things affect the quality of taste from Tea eggs (marbled tea eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea eggs (marbled tea eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea eggs (marbled tea eggs) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tea eggs (marbled tea eggs) using 18 ingredients and 6 steps. Here is how you cook that.

I have always loved eating tea eggs since I was a little girl. I don’t make these often but it always brings me back to my childhood when I do. Every time I used to visit family in Thailand, my Aunty always knew to make a batch on the first day of my arrival.

The tea flavours and other spices give the eggs an extra layer of flavour, especially the longer its left to marinade and is so delicious with stews. I wanted to share this recipe as it’s super easy to make and so delicious to eat.

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Ingredients and spices that need to be Get to make Tea eggs (marbled tea eggs):

1. For the eggs:
2. 6 cups boiled kettle water
3. 7-8 eggs
4. 1 large mixing bowl, filled with ice cold water
5. Egg marinade:
6. Wrapped in muslin
7. 2 staranise
8. 1 cinnamon stick
9. 2 slices ginger
10. 2 black tea bags or 1 tablespoon loose leaves
11. 2 bay leaves
12. 1 teaspoon Sichuan peppercorns
13. In the pot:
14. 4 tablespoons light soy suace
15. 2 tablespoons dark soy sauce
16. 2 tablespoons sugar
17. 1 teaspoon salt
18. 2 cups water

Steps to make to make Tea eggs (marbled tea eggs)

1. In a medium sized pot,. On medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
5. Pour the cooled down marinade into the container or jar. Fill until the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Tea eggs (marbled tea eggs). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!