Cabbage Vadi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cabbage Vadi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Vadi is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Cabbage Vadi is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cabbage Vadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Vadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Vadi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cabbage Vadi using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Cabbage Vadi:

1. 1 small cabbage grated
2. 1/2 cup coriander leaves chopped
3. 1 small tea cup gramflour
4. 2 tbsp rice flour or cornflour
5. 1 tbsp kanda lasun masala
6. 8-10 garlic cloves
7. 3 green chillies
8. 1 tsp cumin seeds
9. 1/4 tsp turmeric
10. to taste salt
11. pinch or 1/4 tsp ajwain / hing

Steps to make to make Cabbage Vadi

1. Grind garlic green chilli cumin seed to coarse paste
2. Transfer grated cabbage to a bowl add garlic green chilli cumin paste gramflour rice flour kanda lasun masala turmeric salt to taste hing coriander leaves mix everything well first
3. If the mixture looks to wet to handle then add little gramflour to adjust consistency..grease a sieve with oil...make long and cylindrical shaped log of the cabbage mixture
4. Keep these prepared logs on the greased sieve 1 inch apart as they will increase in size after steaming
5. Heat water in vessel once water starts boiling keep sieve inside on a stand top and then cover lid....steam for 15 to 20 minutes on medium flame
6. Then remove cool and cut them into slices deep fry in hot oil over medium heat until ligh golden serve with ketchup

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Cabbage Vadi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!