Chhole (chickpeas)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chhole (chickpeas). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chhole (chickpeas) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chhole (chickpeas) is something which I've loved my whole life.

Many things affect the quality of taste from Chhole (chickpeas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole (chickpeas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chhole (chickpeas) using 23 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chhole (chickpeas):

1. 2 cups chickpeas
2. 1 tablespoon chana daal
3. 1 tea bag for colour
4. For gravy:-
5. 3-4 tomatoes
6. Small Ginger
7. 2 green chillies
8. 2 teaspoons Everest chhole masala
9. 2 teaspoons dry mango powder(amchur)
10. 2 teaspoons coriander powder
11. 1 teaspoon turmeric
12. 1 teaspoon chilli powder
13. 1 teaspoon garam masala
14. 1/2 teaspoon Black salt
15. as per taste Normal salt
16. For tadka:-
17. 1 tsp Cumin seeds
18. Pinch Hing
19. 1 Tej patta
20. 1 Dalchini
21. 2 cloves
22. 1 tsp Black pepper
23. As required Ghee

Steps to make to make Chhole (chickpeas)

1. Soaked chhole and chana daal 4 to 5 hour in hot water.
2. Add to a cooker along with tea bag for colour.
3. Cook until for soft 5 to 6 whistle on a medium heat and chole must be soft when cooked not and if chole aldente or is hard, then cooked for 2 more whistle.
4. How to make chhole take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove,black pepper, hing, dalchini and let the colour into turn golden.
5. Then add ginger chilli paste and tomato paste put all masala like turmeric, red chilli, garam masala, coriander, amchur, chhole masala etc and cook.
6. Cook till ghee start to leave and moisture is evaporated.
7. After that add chana(chickpeas).
8. Add 2 cup of water and salt (black and white both).
9. Boiled 15 to 20 mint, Garnish coriander leaves. And serve with bhature & pulav.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chhole (chickpeas). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!