Fried stick boti

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fried stick boti. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fried stick boti is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Fried stick boti is something which I've loved my entire life.

Many things affect the quality of taste from Fried stick boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried stick boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried stick boti is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried stick boti using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fried stick boti:

1. Bonless beef :1/2 k.g
2. 2 tea spoon :Ginger garlic paste
3. 1 cup yogurt:
4. 1 tea spoon: Green chilli paste
5. lemon: 1 peace
6. 1/2 tea spoon Red chilli flakes
7. 1 pinch Tumeric powder:
8. 1 tea spoon Coriander powder:
9. Black paper: 1 /2 spoon
10. 3 tea spoon Shan tikka boti masala:
11. salt as required
12. Egg: 2 peace
13. coal: 1 peace
14. 4 table spoon Oil:

Instructions to make to make Fried stick boti

1. Marinate meat 1 hour with yogurt ginger garlic and chilli paste add lemon and all spices mentioned in above ingredients.
2. Take a pan add 1 table spoon oil add all marination into pan and cook until beef is tender.
3. Smoke with coal by using folic sheet and set aside for cool.
4. Take a stick attach 4 or 5 peaces of boti without any gap.
5. In a pan add remaining oil and fried the stick with egg till its colour will be golden and fried all stick.
6. Ready to eat with raita.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Fried stick boti. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!