Kabuli chana

Kabuli chana

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Kabuli chana. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kabuli chana is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kabuli chana is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kabuli chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Kabuli chana using 12 ingredients and 4 steps. Here is how you can achieve it.

#dalcurry

Ingredients and spices that need to be Make ready to make Kabuli chana:

  1. 1 cup kabuli chana(chickpeas)
  2. 3 onions chopped
  3. 4 tomatoes puree
  4. 2 tsp oil
  5. 1 tsp chana masala
  6. 1 tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. 1 tsp coriander powder
  9. as needed Coriander leaves
  10. to taste Salt
  11. 1 tea bag
  12. 1 tsp ginger garlic paste

Instructions to make to make Kabuli chana

  1. Soak chana for 8/10hours
  2. Boil chana with salt and tea bag in pressure cooker
  3. Heat oil in pan add onions saute it till light golden in colour add garlic ginger paste saute it add tomatoes puree mix it cook till oil separate from sides
  4. Add boiled chana and dry spices red chilli powder turmeric powder coriander powder salt mix it add water to adjust consistency cook it add chana masala coriander leaves serve with poori naan bhatura with salad roti

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So that's going to wrap this up for this exceptional food Recipe of Speedy Kabuli chana. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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