Masala chai / masala tea

Masala chai / masala tea

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Masala chai / masala tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala chai / masala tea is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Masala chai / masala tea is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masala chai / masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai / masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai / masala tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Masala chai / masala tea using 9 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron3 #week17 #post2 #puzzleingredientstea #chaitime #puzzleherbs

Ingredients and spices that need to be Make ready to make Masala chai / masala tea:

  1. 2 cups water (for measuring use same serving cup)
  2. 1/2 tsp tea leaves adjust to according your taste
  3. as per taste Sugar according
  4. 2 pinches cardamom powder
  5. 1 pinch black pepper powder
  6. 2 pinches cinnamon powder
  7. 1/2 tsp freshly chopped or crushed ginger
  8. 1/4 tsp fennel seeds (optional)
  9. 3/4 cup milk (more or less depends on your taste)

Steps to make to make Masala chai / masala tea

  1. In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
  2. Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
  3. After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
  4. Sieve tea into cups and serve hot masala tea.

As your experience and confidence expands, you will certainly find that you have a lot more natural control over your diet plan and adjust your diet regimen to your individual tastes with time. Whether you want to offer a dish that makes use of fewer or even more active ingredients or is a little basically zesty, you can make easy modifications to attain this goal. In other words, start making your dishes in a timely manner. When it comes to standard cooking abilities for beginners you do not require to discover them however only if you grasp some easy food preparation methods.

This isn't a full guide to fast as well as simple lunch recipes yet its great food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Masala chai / masala tea. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Arabic kahwa (Arabic Chai)

Marble cake (Iftar tea companion)

Lemongrass Cardamom Tea